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CATEGORY CUISINE TAG YIELD
Dairy, Grains California 24 Servings

INGREDIENTS

24 Endive spears
Gorgonzola cheese
Walnut halves

INSTRUCTIONS

Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on
each spear and garnish with 1 large toasted walnut halve.
Recipe By     : the California Culinary Academy
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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