| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | California | 24 | Servings | |
INGREDIENTS
| 24 | Endive spears | |
| Gorgonzola cheese | ||
| Walnut halves |
INSTRUCTIONS
Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve. Recipe By : the California Culinary Academy From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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