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CATEGORY CUISINE TAG YIELD
Belgian 1 Servings

INGREDIENTS

1 Head Belgian endive
Guacamole
Cooked bay shrimp
Tomato salsa

INSTRUCTIONS

Trim root end from a head of Belgian endive; separate endive into spears.
Place 1/2 teaspoon prepared guacamole near cut end, 2 or 3 bay shrimp next
to guacamole, and 1/4 teaspoon tomato salsa next to shrimp.
Recipe By     : The California Culinary Academy
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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