| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Belgian | 1 | Servings | ||
INGREDIENTS
| 1 | Head Belgian endive | |
| Guacamole | ||
| Cooked bay shrimp | ||
| Tomato salsa |
INSTRUCTIONS
Trim root end from a head of Belgian endive; separate endive into spears. Place 1/2 teaspoon prepared guacamole near cut end, 2 or 3 bay shrimp next to guacamole, and 1/4 teaspoon tomato salsa next to shrimp. Recipe By : The California Culinary Academy From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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