Endive Spears With Guacamole, Bay Shrimp, And Salsa

CATEGORY	CUISINE	TAG	YIELD
	Belgian		1	Servings

INGREDIENTS

1		Head Belgian endive
		Guacamole
		Cooked bay shrimp
		Tomato salsa

INSTRUCTIONS

Trim root end from a head of Belgian endive; separate endive into
spears. Place 1/2 teaspoon prepared guacamole near cut end, 2 or 3  bay
shrimp next to guacamole, and 1/4 teaspoon tomato salsa next to
shrimp.  Recipe By     : The California Culinary Academy  From: El
Charro Cafe Favorite Recipes  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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