| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| November 19 | 1 | servings | ||
INGREDIENTS
| 4 | Bacon slices | |
| 3 | tb | Extra-virgin olive oil |
| 1 | tb | Fresh lemon juice |
| 4 | Endives; (1 lb), cut into | |
| ; 3/4-inch pieces | ||
| 2 | oz | Stilton; crumbled |
| 1/4 | c | Fresh flat-leaf parsley leaves |
INSTRUCTIONS
Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad. Makes 2 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 508 Calories (kcal); 53g Total Fat; (92% calories from fat); 8g Protein; 1g Carbohydrate; 22mg Cholesterol; 404mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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