Name: Endive, Stilton, And Bacon Salad
Ingredients: 4 Bacon slices; 3 tb Extra-virgin olive oil; 1 tb Fresh lemon juice; 4 Endives; (1 lb), cut into; ; 3/4-inch pieces; 2 oz Stilton; crumbled; 1/4 c Fresh flat-leaf parsley leaves

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	servings

INGREDIENTS

4		Bacon slices
3	tb	Extra-virgin olive oil
1	tb	Fresh lemon juice
4		Endives; (1 lb), cut into
		; 3/4-inch pieces
2	oz	Stilton; crumbled
1/4	c	Fresh flat-leaf parsley leaves

INSTRUCTIONS

Cook bacon until crisp and transfer to paper towels to drain. Whisk
together oil, lemon juice, and salt and pepper to taste in a large bowl.
Add endives, Stilton, and parsley and toss to coat. Crumble bacon over
salad.
Makes 2 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 508 Calories (kcal); 53g Total Fat; (92% calories from fat);
8g Protein; 1g Carbohydrate; 22mg Cholesterol; 404mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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