Name: Endive, Stilton And Pear Tart
Ingredients: 2 tb Unsalted butter; 2 Heads Belgian endive; cut crosswise into; ; 1-inch slices; 1/2 c Chopped shallots; 1 ts Curry powder; 3 lg Pears; peeled, cored,; ; coarsely chopped; 1 tb Balsamic vinegar or red wine vinegar; 1 pk Frozen puff pastry sheets; thawed (2 sheets); ; (17 1/4-ounce); 1 lg Egg; beaten to blend; ; (glaze); 1 c Crumbled Stilton cheese; 3 tb Chopped fresh chives

Like my lamentations about the church at times failing to display grace, the church at times also fails to display truth. Do we dare to be ashamed to speak about Jesus in fear that it might offend someone and defend it in the name of grace? Are we permissive and overly tolerant with our children, avoiding discipline while thinking we are acting in grace? Should we eliminate certain biblical principles like repentance, hell, church discipline, marriage roles, sin, God’s sovereignty and Christ’s lordship because we wish to offer grace? Should we not confront sin and hold each other accountable because we think that is a display of grace?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Belgian	May 1993	1	servings

INGREDIENTS

2	tb	Unsalted butter
2		Heads Belgian endive; cut crosswise into
		; 1-inch slices
1/2	c	Chopped shallots
1	ts	Curry powder
3	lg	Pears; peeled, cored,
		; coarsely chopped
1	tb	Balsamic vinegar or red wine vinegar
1	pk	Frozen puff pastry sheets; thawed (2 sheets)
		; (17 1/4-ounce)
1	lg	Egg; beaten to blend
		; (glaze)
1	c	Crumbled Stilton cheese
3	tb	Chopped fresh chives

INSTRUCTIONS

Melt butter in heavy large skillet over medium-high heat. Add endive,
shallots and curry; saute until endive is golden, about 8 minutes. Add
pears and vinegar and cook until pears are tender, about 2 minutes.
Transfer to bowl and cool.
Preheat oven to 425F. Place both pastry sheets on lightly floured work
surface. Cut one 9-inch round from each pastry sheet. Place 1 round on
heavy cookie sheet. Brush pastry with egg. Stir cheese and chives into
endive mixture. Arrange endive mixture atop pastry round, leaving 1/2-inch
border. Cover with remaining pastry round. Press and crimp edges to seal.
Brush tart with egg. Using small sharp knife, cut small hole in center of
tart. Freeze 10 minutes.
Bake tart until puffed and golden brown, about 25 minutes. Let tart stand 1
hour before serving.
Serves 8.
Bon Appetit May 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus believes in you”

Afflictions are not to punish, but to purify the believing soul. They are not in wrath, but in mercy. Amidst the distresses and miseries of life – it is a felicity to belong to Christ, without whose permission and appointment, no evil can befall us! He always sends afflictions for our good; and knows by experience, what it is to suffer them. His kind hand will speedily put an end to all the pains we feel when we have derived from them all the good which He intends to do for us, by them.

John Fawcett

Why is holiness important? 1. The voice of God in Scripture plainly commands it. 2. This is one grand end and purpose for which Christ came into the world. 3. This is the only sound evidence that we have a saving faith in our Lord. 4. This is the only proof that we love the Lord Jesus Christ in sincerity. 5. This is the only sound evidence that we are true children of God. 6. This is the most likely way to do good to others. 7. Our present comfort depends much upon it. 8. Without holiness on earth we shall never be prepared to enjoy.

J.C. Ryle