Name: Endive with Bleu Cheese
Ingredients: 3 oz Cream cheese; 3 oz Bleu cheese; 3 tb Unsalted butter; 1/4 c Whipping cream; 2 lg Bunch Belgian endive

CATEGORY	CUISINE	TAG	YIELD
Dairy	Belgian	Appetizers	2	Servings

INGREDIENTS

3	oz	Cream cheese
3	oz	Bleu cheese
3	tb	Unsalted butter
1/4	c	Whipping cream
2	lg	Bunch Belgian endive

INSTRUCTIONS

paprika
(Makes about 2 dozen appetizers.)
Combine cheeses, butter and 1/4 cup whipping cream in processor or blender
and mix until creamy, adding more cream as necessary.
Separate endive leaves; wash and drain. Spoon cheese mixture into pastry
bag fitted with star tip and pipe into endive leaves. Arrange leaves in
spoke pattern on large platter and sprinkle with paprika. Refrigerate until
ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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