Name: Endives with Swiss Cheese
Ingredients: 12 Belgian endive; small; Salt; 1/2 lb Swiss cheese; shredded; 1/4 c Butter; Black pepper; 1/3 c Half-and-half

What is temptation? Some synonyms for “tempt” are: allure, attract, entice, seduce, and tantalize. Some synonyms for “tempted” are: enchanted, entranced, bewitched, hypnotized, spellbound, charmed, mesmerized, enraptured, and captivated. Each word generates an emotional picture. Temptation relates to sin. [We] are allured by it. We are attracted to it, enticed by it, seduced by its seeming pleasure, tantalized by the fantasy of what it would be like.

Jerry White

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Endives, Vegetables	6	Servings

INGREDIENTS

12		Belgian endive; small
		Salt
1/2	lb	Swiss cheese; shredded
1/4	c	Butter
		Black pepper
1/3	c	Half-and-half

INSTRUCTIONS

Rinse endives in cold water. Cut root ends and remove brown and wilted
outer leaves. Bring 1" water to boil. Add endives and 1 teaspoon salt.
Return to boil, reduce heat, cover and simmer ten minutes. Drain. Preheat
oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle
with half of cheese and dot with half of butter. Sprinkle with salt and
pepper. Repeat. Pour half-and-half over all. Bake until cheese is melted
(10 to 15 minutes). Place under broiler until cheese is browned and bubbly
(about 3 minutes).
NOTES : A very rich and delicious vegetable dish.
Recipe by: Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Throughout the millennia of human history, up until the past two decades or so, people took for granted that the differences between men and women were so obvious as to need no comment. They accepted the way things were. But our easy assumptions have been assailed and confused, we have lost our bearings in a fog of rhetoric about something called equality, so that I find myself in the uncomfortable position of having to belabor to educated people what was once perfectly obvious to the simplest peasant.

Elisabeth Elliot