| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta, Chicken, Cheese, Wine | 4 | Servings | |
INGREDIENTS
| 8 | oz | Linguine |
| 1 | c | Fresh mushrooms; sliced |
| 1/2 | c | Celery; sliced |
| 1 | tb | Margarine or butter |
| 2 | tb | Cornstarch |
| 1 | c | Chicken broth |
| 1/3 | c | Dry white wine |
| 2 | ts | Lemon juice |
| 1/4 | ts | Dried thyme, crushed |
| 2 | ds | Bottled hot pepper sauce |
| 1/2 | c | Shredded mozzarella cheese |
| 1 1/2 | c | Cooked chicken;cut in strips |
| 4 | oz | Fresh spinach; chopped |
| Grated Parmesan cheese (opt) |
INSTRUCTIONS
Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”