| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| A, To, Z, Of, Food | 1 | servings | ||
INGREDIENTS
| 6 | Carrots; peeled | |
| 4 | Sticks celery | |
| 1 | Finger of peeled ginger | |
| 1 | ds | Chilli sauce |
| 1 | Squeeze lemon juice |
INSTRUCTIONS
Juice the carrots, celery and giner and then place in the fridge to chill. When you are ready to drink simply add a dash of chilli sauce and a squeeze of lemon juice. Converted by MC_Buster. Per serving: 272 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g Protein; 71g Carbohydrate; 0mg Cholesterol; 293mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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