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CATEGORY CUISINE TAG YIELD
A, To, Z, Of, Food 1 servings

INGREDIENTS

6 Carrots; peeled
4 Sticks celery
1 Finger of peeled ginger
1 ds Chilli sauce
1 Squeeze lemon juice

INSTRUCTIONS

Juice the carrots, celery and giner and then place in the fridge to chill.
When you are ready to drink simply add a dash of chilli sauce and a squeeze
of lemon juice.
Converted by MC_Buster.
Per serving: 272 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g
Protein; 71g Carbohydrate; 0mg Cholesterol; 293mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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