| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Honey |
| 1/2 | c | Chunky peanut butter |
| 1/3 | c | Raisins |
| 1/3 | c | Instant nonfat dry milk powder |
| 1/4 | c | Crisp rice cereal |
| 1/3 | c | Crushed pretzel sticks |
INSTRUCTIONS
Mix together honey and peanut butter, add raisins and dry milk. Stir in rice cereal. Form into 24 small balls. Roll in pretzel crumbs. Store in refrigerator. Yield: 24; Serving size: 2; Per serving: Calories 92; Carbohydrates 14g; Protien 4g; Fat 2g; Sodium 152 mg Exchanges: 1 starch bread. From: The Joy of Snacks by Nancy Cooper,R.D. Posted to Bakery-Shoppe Digest V1 #242 by Skeeter <prissb@agate.net> on Sep 16, 1997
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