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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

2 tb Honey
1/2 c Chunky peanut butter
1/3 c Raisins
1/3 c Instant nonfat dry milk powder
1/4 c Crisp rice cereal
1/3 c Crushed pretzel sticks

INSTRUCTIONS

Mix together honey and peanut butter, add raisins and dry milk. Stir in
rice cereal. Form into 24 small balls. Roll in pretzel crumbs. Store in
refrigerator.
Yield: 24; Serving size: 2; Per serving: Calories 92; Carbohydrates 14g;
Protien 4g; Fat 2g; Sodium 152 mg Exchanges: 1 starch bread.
From: The Joy of Snacks by Nancy Cooper,R.D.
Posted to Bakery-Shoppe Digest V1 #242 by Skeeter <prissb@agate.net> on Sep
16, 1997

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