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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sainsbury6 4 servings

INGREDIENTS

125 ml Cooking oil; (4 fl oz)
8 Corn tortillas or 4 wheat flour tortillas
500 g Frijoles Refritos; (re-fried beans),
; recipe on site
; (1lb)
300 ml Salsa de Jitomate; (tomato sauce),
; recipe on site (
; 1/2 pint)
125 g Crumbly white cheese; such as Wensleydale
; (4oz)
1 Onion; chopped finely
250 g Chorizo; crumbled, fried and
; drained (8oz)
2 Green chillies; chopped finely

INSTRUCTIONS

Heat the oil in a frying pan and toss each tortilla in it for 1 minute,
turning once and removing from the oil when just light brown.
Drain the tortillas on absorbent paper and keep them warm.
Spread each tortilla with the hot re-fried beans and 2 tablespoons of the
cooked tomato sauce and then sprinkle it with some of the cheese, onion,
chorizo and chillies.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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