| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sainsbury6 | 4 | servings | |
INGREDIENTS
| 125 | ml | Cooking oil; (4 fl oz) |
| 8 | Corn tortillas or 4 wheat flour tortillas | |
| 500 | g | Frijoles Refritos; (re-fried beans), |
| ; recipe on site | ||
| ; (1lb) | ||
| 300 | ml | Salsa de Jitomate; (tomato sauce), |
| ; recipe on site ( | ||
| ; 1/2 pint) | ||
| 125 | g | Crumbly white cheese; such as Wensleydale |
| ; (4oz) | ||
| 1 | Onion; chopped finely | |
| 250 | g | Chorizo; crumbled, fried and |
| ; drained (8oz) | ||
| 2 | Green chillies; chopped finely |
INSTRUCTIONS
Heat the oil in a frying pan and toss each tortilla in it for 1 minute, turning once and removing from the oil when just light brown. Drain the tortillas on absorbent paper and keep them warm. Spread each tortilla with the hot re-fried beans and 2 tablespoons of the cooked tomato sauce and then sprinkle it with some of the cheese, onion, chorizo and chillies. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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