| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury6 |
4 |
Servings |
INGREDIENTS
| 125 |
|
Cooking oil, 4 fl oz |
| 8 |
|
Corn tortillas or 4 wheat |
|
|
flour tortillas |
| 500 |
g |
Frijoles Refritos, re-fried |
|
|
beans |
|
|
recipe on site |
|
|
1lb |
| 300 |
|
Salsa de Jitomate, tomato |
|
|
sauce |
|
|
recipe on site |
|
|
1/2 pint |
| 125 |
g |
Crumbly white cheese, such |
|
|
as Wensleydale |
|
|
4oz |
| 1 |
|
Onion, chopped finely |
| 250 |
g |
Chorizo, crumbled fried and |
|
|
drained 8oz |
| 2 |
|
Green chillies, chopped |
|
|
finely |
INSTRUCTIONS
Heat the oil in a frying pan and toss each tortilla in it for 1
minute, turning once and removing from the oil when just light brown.
Drain the tortillas on absorbent paper and keep them warm. Spread each
tortilla with the hot re-fried beans and 2 tablespoons of the cooked
tomato sauce and then sprinkle it with some of the cheese, onion,
chorizo and chillies. Serve immediately. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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