| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Breadmaker, Breads | 1 | Servings |
INGREDIENTS
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 4 | tb | Sugar |
| 1 | ts | Salt |
| 5 | tb | Butter |
| 1/2 | c | Warm milk |
| 1/2 | c | Warm water |
| 1 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 2 1/2 | tb | Sugar |
| 1/2 | ts | Salt |
| 3 1/2 | tb | Butter |
| 3 | oz | Warm milk |
| 2 | oz | Warm water |
| SEE 2 Notes in directions for adjustments…. |
INSTRUCTIONS
1 1/2 LB. LOAF 1 LB. LOAF SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. This simple, fine-textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2-pound loaf. Follow manufacturers directions for loading and baking bread. NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm, total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium ~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%. 1 Lb. loaf - total calories - 1500, total protein - 37 gm, total carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26 gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre - 4 gm, % calories from fat - 27%. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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