Name: English Country House Lemon Curd
Ingredients: Stephen Ceideburg; 6 tb Unsalted butter, cut up; 6 tb Sugar; 3 lg Egg yolks; 3 tb Freshly squeezed lemon juice; 7 minutes.

CATEGORY	CUISINE	TAG	YIELD
Eggs	English	Condiments	1	Servings

INGREDIENTS

		Stephen Ceideburg
6	tb	Unsalted butter, cut up
6	tb	Sugar
3	lg	Egg yolks
3	tb	Freshly squeezed lemon juice
	7	minutes.

INSTRUCTIONS

Combine ingredients in the top of a double boiler, or use an earthenware
bowl placed over (but not touching) simmering water.
Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or
Pour through a fine mesh strainer into a sterilized glass jar.
Cover airtight and refrigerate when cold (mixture will thicken as it
cools).
Use within 4 weeks.
Makes approximately 1 cup.
PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g
saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.
From an article by Jacqueline Mallorca in the San Francisco Chronicle,
8/18/93.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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