Name: English Country Pork Sausages
Ingredients: 500 g Pork, boneless lean neck end, minced.; 250 g Pork back fat, hard, minced.; 1 tb Salt; Pepper, freshly ground.; 1 tb Parsley, fresh, chopped, -OR-; 1 ts Thyme, and,; 2 Sage leaves, or 3, finely chopped.; 2 sm Sausage casings

CATEGORY	CUISINE	TAG	YIELD
Meats	English	English, Pork, Sausages	6	Servings

INGREDIENTS

500	g	Pork, boneless lean neck end, minced.
250	g	Pork back fat, hard, minced.
1	tb	Salt
		Pepper, freshly ground.
1	tb	Parsley, fresh, chopped, -OR-
1	ts	Thyme, and,
2		Sage leaves, or 3, finely chopped.
2	sm	Sausage casings

INSTRUCTIONS

Mix the meat and fat well with the seasoning. Fill into the casings. The
sausages may be fried, grilled or baked.
from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in
THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS
Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@usa.net> on Feb
08, 99

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