Name: English Country Pork Sausages
Ingredients: 500 g Pork, boneless lean neck end, minced.; 250 g Pork back fat, hard, minced.; 1 tb Salt; Pepper, freshly ground.; 1 tb Parsley, fresh, chopped, -OR-; 1 ts Thyme, and,; 2 Sage leaves, or 3, finely chopped.; 2 sm Sausage casings

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	English	English, Pork, Sausages	6	Servings

INGREDIENTS

500	g	Pork, boneless lean neck end, minced.
250	g	Pork back fat, hard, minced.
1	tb	Salt
		Pepper, freshly ground.
1	tb	Parsley, fresh, chopped, -OR-
1	ts	Thyme, and,
2		Sage leaves, or 3, finely chopped.
2	sm	Sausage casings

INSTRUCTIONS

Mix the meat and fat well with the seasoning. Fill into the casings. The
sausages may be fried, grilled or baked.
from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in
THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS
Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@usa.net> on Feb
08, 99

A Message from our Provider:

“We don’t change God’s message — His message changes us.”