Name: English Curry Powder
Ingredients: 1 1/4 c Coriander seeds; 2/3 c Cumin seeds; 1/3 c Fenugreek seeds; 1/2 c Besan (gram flour); 1/2 c Garlic powder; 1/3 c Paprika; 1/3 c Turmeric; 1/3 c Garam masala; 1 ts Dried powdered curry leaves; 1 ts Asafoetida; 1 ts Ground ginger; 1 ts Red chile powder such as New Mexican; 1 ts Dry mustard; 1 ts Black pepper freshly ground

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	English	Spice mix	4	Cups

INGREDIENTS

1 1/4	c	Coriander seeds
2/3	c	Cumin seeds
1/3	c	Fenugreek seeds
1/2	c	Besan (gram flour)
1/2	c	Garlic powder
1/3	c	Paprika
1/3	c	Turmeric
1/3	c	Garam masala
1	ts	Dried powdered curry leaves
1	ts	Asafoetida
1	ts	Ground ginger
1	ts	Red chile powder such as New Mexican
1	ts	Dry mustard
1	ts	Black pepper freshly ground

INSTRUCTIONS

In a dry skillet, toast the coriander, cumin and fenugreek seeds, then
grind them together in a spice mill. combine with remaining ingredients and
mix well.
This powder improves as it becomes better blended, the longer it is stored,
It is best in about a month, but don't store it longer than
18    months.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212
Recipes sent to me from Bill, wight@odc.net

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