| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | English | Cheesecake, Ethnic | 8 | Servings |
INGREDIENTS
| 1 | lb | Cream cheese |
| 1 | c | Sugar |
| 5 | Eggs, separated | |
| 2 | c | Sour cream |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
| Crumb lined pan |
INSTRUCTIONS
Beat cheese and sugar smooth. Beat in yolks to blend. Blend in sour cream, vanilla and lemon. Beat whites stiff not dry. Fold into mixture. Pour into crumb lined springform pan.Bake 300 for 1 hour.Keep in oven 1 hour with door closed. Open oven door, and keep cake in 1/2 hour longer. Remove and chill overnight.A light fluffy cheesecake From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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