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CATEGORY CUISINE TAG YIELD
Grains English Desserts, Miscellaneo, To post 1 Servings

INGREDIENTS

2 c Oatmeal
2 c Cracked wheat
2 c Unsweetened grape juice
2 lb Seedless raisins, chopped
fine
2 lb Seeded raisins, chopped fine
2 lb Pitted dates, chopped fine
2 lb Walnuts, coarsely chopped
Grated rind of 3 oranges
Grated rind of 3 lemons
1 c Honey
6 T Oil
1 T Ground cinnamon
1 T Ground nutmeg
1 T Ground allspice
1/2 t Ground cloves

INSTRUCTIONS

Mix together oatmeal, cracked wheat and grape juice. Let stand
overnight. Add remaining ingredients. Blend thoroughly by hand.  Line
loaf pans with heavy waxed paper, brush with oil. Pack mixture  down
into loaf pans, a little at a time. Put heavy weight on top and  let
stand at least 24 hours. Slice thin to serve. Makes 2 loaves.  Note:
Recipe did not specify size of loaf pans.  Formatted by Mardi
Desjardins March 12, 1998  Recipe by: The Natural Foods Cookbook by
Beatrice Trum Hunter, 1972  Posted to MC-Recipe Digest by Mardi
<amdesjar@mb.sympatico.ca> on Mar  12, 1998

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