English / Indian Ingredients , Part 1

INGREDIENTS

INSTRUCTIONS

A
Achar                       Pickle
Adrak                       Ginger
Ajwain or Ajowain           Lovage
Aloo                        Potato
Am                          Mango
Am chur                     Mango Powder
Anardana                    Pomegranate
Aniseed                     Saunf
Areca                       Betel Nut
Asafoetida                  Hing
Aserio                      Aniseed
Ata or Atta                 Chupatti flour.  Fine wholemeal
B
Badian                      Aniseed Stars (Star Anise)
Badam                       Almond
Bay Leaves                  Tej Patia
Besan                       Chickpea flour
Bindi                       Okra
Black Salt                  Kala namak
Brinjal                     Aubergine
C
Cardamon, black or brown    Elaichi
Cardamom, green or white    Elaichi
Cashew nuts                 Kaju
Cassia bark                 Cassia bark
Chawal                      Rice
Chillis                     Chillis
Chor magaz                  Melon seeds
Cinnamon                    Dalchini
Cloves                      Lavang
Coriander                   Dhania
Cummin or Cumin             Jeera or Zeera
Curry leaves,               Neem or Kariphulia
Cus cus                      Poppy seed
D
Dahi                        Yoghurt
Doroo                       Celery
F
Fennel                      Sonf or Soonf
Fenugreek                   Methi
This is the first half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/indiatrm.zip

A Message from our Provider:

“Need a new life? God accepts trade-ins”