Name: English Lemon Curd (Aka Lemon Cheese)
Ingredients: 2 lg Lemons; 4 Eggs; 1/3 c Butter; 1 1/2 c Sugar

Often we refuse to forgive others because we mistakenly think that to do so is to minimize their sin. “And that’s not fair! He really hurt me. If I forgive, who’s going to care for me and take up my cause and nurse my wounds?” God is. We must never buy into the lie that to forgive means that sin is being whitewashed or ignored or that the perpetrator is not being held accountable for his/her actions. It simply means we consciously choose to let God be the one who determines the appropriate course of action in dealing justly with the offending person… To long for justice is entirely legitimate, but to seek it for yourself is not. Let God deal with the offender in his own way at the appropriate time. He’s much better at it than your or I.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs	English	Desserts, Sauces	1	Servings

INGREDIENTS

2	lg	Lemons
4		Eggs
1/3	c	Butter
1 1/2	c	Sugar

INSTRUCTIONS

Wash, grate and juice lemons. Beat eggs. Melt butter in saucepan. Add
beaten eggs, juice, rind and sugar. Stir over gentle heat until mixture
thickens. Do not boil. Pour into jars and refrigerate. Or peel lemons
thinly with potato peeler and freeze peelings. Warm the "naked" lemons and
then juice. This can be frozen, too, if not needed right away. When ready
to make the recipe, melt juice and put into blender. Add frozen peelings
and blend well. Add eggs. Blend. Add some of sugar. Blend. Add to melted
butter; also add rest of sugar and proceed as above. (Frozen peelings
retain the lemon oil; adds more flavor. Warming lemons increases the juice
yield.) Use as a spread on thin bread and butter, toasted muffins, buttered
toast or as a cake filling, tart filling, etc.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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