| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Bread | 16 | Servings |
INGREDIENTS
| 2 | ts | Yeast |
| 3 | c | Bread flour |
| 3 | tb | Nonfat dry milk powder |
| 1/4 | ts | Baking soda |
| 1 | ts | Sugar |
| 375 | cc | Water; 90 deg. C |
INSTRUCTIONS
Recipe By: Bread Group on Internet. Put all ingredients into bread machine and start. NOTES: The bread will have a flat or slightly concave top and a wonderful texture. If you are around during the final rising, sprinkle yellow cornmeal on top for a nice touch. Cal. 98.1, Fat 0.3 g, Carbs. 20 g, Dietary Fiber 0.8 g, Protein 3.6 g, Sodium 191 mg, % Cal. from Fat 2.9 REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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