Name: English Muffin Bread 2
Ingredients: Small Loaf:; Large Loaf:; 2/3 c Water; (1 1/4 C); 1 ts Sugar; (2 tsp); 1/2 ts Salt; (1 tsp); ds Baking Soda; (1/4 tsp); 1 1/2 c Bread Flour; (3 Cups); 1 1/2 tb Nonfat Dry Milk; (3 Tb); 1 ts Yeast; (1 1/2 tsp)

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Bread machi, Breads	10	Servings

INGREDIENTS

		Small Loaf:; Large Loaf:
2/3	c	Water; (1 1/4 C)
1	ts	Sugar; (2 tsp)
1/2	ts	Salt; (1 tsp)
	ds	Baking Soda; (1/4 tsp)
1 1/2	c	Bread Flour; (3 Cups)
1 1/2	tb	Nonfat Dry Milk; (3 Tb)
1	ts	Yeast; (1 1/2 tsp)

INSTRUCTIONS

English Muffin Bread (I've made this for many overnight guests for
breakfast it's wonderful.  Just start the timer and in the morning, bread
pops out!)
Medium Loaf: 1 - 1 1/2 C water
1 1/4    tsp sugar
2/3    tsp salt
1/8    tsp baking soda
2 c  bread flour
2 T  nonfat dry milk
1 1/2    tsp yeast
>From:kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Bread Machine Cookbook, Donna German

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