| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Meals micro, Breads, Yeast, Microwave | 1 | Servings |
INGREDIENTS
| 1/3 | c | Warm water |
| 1 | tb | Yeast |
| 2 | ts | Sugar |
| 1 1/2 | c | 1% low-fat milk |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 4 | c | Flour |
| Corn meal |
INSTRUCTIONS
Combine water with yeast and sugar. Stir until dissolved. Warm milk to lukewarm and add to yeast mixture. Add salt. Place 2 cups four and baking soda in a large bowl Add yeast mixture and mix well. Add remaining flour and mix well to make a thick dough. Lightly spray a 12 cup microwaveable tube pan. Sprinkle liberally with cornmeal. Spoon batter into mold being careful not to disturb the cornmeal. Cover and let rise in a warm place until about 1 inch below top of dish. Leave covered. Elvate on a microwave rack and cook on Medium-Low(50%) for 7 1/2 mins or just until top appears dry. Let stand 10 mins. and then turn out onto a rack. To serve slice into thin slices and toast. NOTES : I usually use 1/2 wholewheat flour, and iI usually use a large glass bread pan. Recipe by: Meals Microwave Style-Betty Shields Posted to Digest bread-bakers.v097.n012 by Bob and Carol Floyd <c.floyd@arnprior.com> on Feb 11, 1997.
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