| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Bread machi, Breads |
15 |
Servings |
INGREDIENTS
| 2 |
ts |
Active Dry Yeast |
| 3 |
c |
Bread Flour |
| 3 |
tb |
Nonfat Dry Milk Powder |
| 1/4 |
ts |
Baking Powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1 1/4 |
c |
Hot Water |
INSTRUCTIONS
In one of the previous digests, someone mentioned an ad for "The Bread
Machine Cookbook" from Simmer Pot Press in NC. I sent for the book and got
it in a week or so. I have tried a half dozen recipies so far and can
report that it is excellent. Unlike the DAK recipies, these seem to always
come out excellent and just as described. I have the Wellbuilt glass domed
R2D2 machine (the same as the DAK. Here is my favorite so far. This bread
is great toasted with a little marmalade on it. Makes a great no-fat
breakfast. If you like this, buy the book because there appear to be many
more like it.
The bread will have a flat or slightly concave top and a wonderful texture.
If you are around during the final rising, sprinkle a little yellow
cornmeal on the top for a nice touch.
dick Kalagher >From: Dick Kalagher <kalagher@mwunix.mitre.org>
This is REALLY good!!
Entered into MasterCookand tested for you by Reggie Dwork
reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : bread machine mailing list
NOTES : Cal 105.7
Fat 0.5g
Carbs 21.1g
Dietary Fiber 0.8g
Protein 3.8g
Sodium 154mg
CFF 4.2%
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