Name: English Muffin Bread
Ingredients: 2 pk Yeast; 6 c Flour (5 for microwave); 1 tb Sugar; 2 ts Salt; 2 c Milk; 1/4 ts Baking soda; 1/2 c Water; Cornmeal

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy	English		1	Servings

INGREDIENTS

2	pk	Yeast
6	c	Flour (5 for microwave)
1	tb	Sugar
2	ts	Salt
2	c	Milk
1/4	ts	Baking soda
1/2	c	Water
		Cornmeal

INSTRUCTIONS

>From: telenet!penguin!kpearson@uunet.uu.net (Kirk Pearson) >Date: Mon, 15
Nov 93 11:20:03 EST
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very
warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to
make a stiff batter. Spoon into 2 (non-metal if going in the microwave)
loaf pans that have been greased and sprinkled with cornmeal. Cover; let
rise in warm place for 45 minutes.
Bake at 400 F for 25 minutes. Remove from pans immediately and cool.
OR: microwave each loaf on High for 6 minutes 30 seconds. Allow to rest 5
minutes before removing from pans.
Notes from original poster: The bread won't brown if you bake it in a
microwave, so don't be tempted to bake it longer than the specified time.
It's still delicious!
Posted to Digest bread-bakers.v097.n012 by "BrownleeS" <BrownleeS@dsmo.com>
on Feb 10, 97.

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