| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 1 | Servings | |
INGREDIENTS
| 2 | pk | Yeast |
| 6 | c | Flour (5 for microwave) |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 2 | c | Milk |
| 1/4 | ts | Baking soda |
| 1/2 | c | Water |
| Cornmeal |
INSTRUCTIONS
>From: telenet!penguin!kpearson@uunet.uu.net (Kirk Pearson) >Date: Mon, 15 Nov 93 11:20:03 EST Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into 2 (non-metal if going in the microwave) loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 F for 25 minutes. Remove from pans immediately and cool. OR: microwave each loaf on High for 6 minutes 30 seconds. Allow to rest 5 minutes before removing from pans. Notes from original poster: The bread won't brown if you bake it in a microwave, so don't be tempted to bake it longer than the specified time. It's still delicious! Posted to Digest bread-bakers.v097.n012 by "BrownleeS" <BrownleeS@dsmo.com> on Feb 10, 97.
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