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CATEGORY CUISINE TAG YIELD
Dairy English Breads 24 Servings

INGREDIENTS

2 Packages active dry yeast
6 c Unsifted flour
1 T Sugar
2 t Salt
1/4 t Baking soda
2 c Milk
1/2 c Water

INSTRUCTIONS

Cornmeal  Combine 3 cups flour, yeast, sugar, salt, and soda. Heat
liquids  until very warm (120-130 degrees); add to dry mixture. Beat
well.  Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm  place
for 45 minutes Bake at 400 degrees for 25 minutes. Remove from  pans
immediately and cool. Walt MM  Especially good toasted!!  Variation:
Onion-Herb Bread (good with soups & stews or for  sandwiches): Soak 1
tablespoon dried onion and 1 tablespoon dried  herbs
(dill/parsley/oregano...) in the 1/2 cup hot water, for 5  minutes or
so before adding with warm milk to the dry ingredients.  Posted to
MM-Recipes Digest V3 #250  Date: Thu, 12 Sep 1996 21:20:14 -0400  From:
Walt Gray <waltgray@mnsinc.com>

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