Name: English Muffin in a Loaf (2 Loaves)
Ingredients: -RCXX09B G.Mulhorn; 2 c Milk; 1/2 c Water; 2 3/4 c Flour; 1/4 c Cornmeal; 1 tb Sugar; 1 ts Salt; 2 pk Active dry yeast; 1/4 ts Baking soda

The works of monks and priests, however holy and arduous they be, do not differ one whit in the sight of God from the works of the rustic laborer in the field or the woman going about her household tasks, but that all works are measured before God by faith alone… Indeed, the menial housework of a manservant or maidservant is often more acceptable to God than all the fastings and other works of a monk or priest, because the monk or priest lacks faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Breads	2	Servings

INGREDIENTS

		-RCXX09B G.Mulhorn
2	c	Milk
1/2	c	Water
2 3/4	c	Flour
1/4	c	Cornmeal
1	tb	Sugar
1	ts	Salt
2	pk	Active dry yeast
1/4	ts	Baking soda

INSTRUCTIONS

Heat until very warm (120-130F) the milk and water. Combine the other
ingredients in a large bowl.  Add hot liquids to dry mix; beat well; stir
in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and
sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place
45 minutes.  Bake 400F for 25 minutes. Remove from pans immediately and
cool. (I rub top crust with oleo.) Slice, toast and enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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