Name: English Muffin Pizza
Ingredients: 6 English muffins; split; 6 oz Tomato paste or pizza sauce; Oregano; Garlic powder; Basil (optional); Soy cheese substitute; Mushrooms; Onions; Green peppers; Olives

We have only the time allotted by God, and none of us knows when it will run out. Every Christian life runs by His divine timetable and against His divine clock. We do not know how long He will hold open the door of a given opportunity or of our entire time of service. “Be careful how you walk,” Paul counsels, “not as unwise men, but as wise, making the most of your time, because the days are evil” (Eph. 5:16). God gives us many things without limit – His love, His grace, and many others. But His gift of time is strictly measured.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Pizza, Kids	12	Servings

INGREDIENTS

6		English muffins; split
6	oz	Tomato paste or pizza sauce
		Oregano
		Garlic powder
		Basil (optional)
		Soy cheese substitute
		Mushrooms
		Onions
		Green peppers
		Olives

INSTRUCTIONS

TOPPINGS
Place English muffin halves on an ungreased baking sheet and spread each
half with tomato paste.
Sprinkle with oregano, basil and garlic powder.
Arrange toppings; sprinkle with cheese substitute.
Freeze two hours, or until firm.
Wrap individually.  Return to freezer.
To heat, bake unwrapped at 450 F for 12 minutes.
Yield: 12 pizzas
Source: APHS Newsletter (Spring 1993 Volume 5 No.1) Typed for you by Karen
Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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