| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Pizza, Kids | 12 | Servings |
INGREDIENTS
| 6 | English muffins; split | |
| 6 | oz | Tomato paste or pizza sauce |
| Oregano | ||
| Garlic powder | ||
| Basil (optional) | ||
| Soy cheese substitute | ||
| Mushrooms | ||
| Onions | ||
| Green peppers | ||
| Olives |
INSTRUCTIONS
TOPPINGS Place English muffin halves on an ungreased baking sheet and spread each half with tomato paste. Sprinkle with oregano, basil and garlic powder. Arrange toppings; sprinkle with cheese substitute. Freeze two hours, or until firm. Wrap individually. Return to freezer. To heat, bake unwrapped at 450 F for 12 minutes. Yield: 12 pizzas Source: APHS Newsletter (Spring 1993 Volume 5 No.1) Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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