| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Digest, Oct., Lacto, Fatfree | 1 | Servings |
INGREDIENTS
| x | English muffins | |
| x | Fatfree spaghetti sauce | |
| x | Kraft sharp ff cheese |
INSTRUCTIONS
Max's Healthy Roman Fat Free Pizza review prompted me to send along this little quick lunch/dinner idea. My (new) husband and I are often very rushed for dinner and such, and also wanted pizza without all the fat. So, we decided to try a new twist on an old favorite - English muffin pizzas! All we did was heat up some fatfree spaghetti sauce, toast english muffins, and cover with Kraft Free Sharp Cheddar (not really sharp, just good) cheese and mushrooms and other fatfree toppings. The sauce is usually enough to melt the cheese, but can easily be nuked. At 1 gram of fat for an english muffin (2 sides), you can't beat it! You also fill up really fast... Posted by Heather.D.Rielly@Dartmouth.EDU (Heather D. Rielly) to the Fatfree Digest [Volume 11 Issue 7], Oct. 7, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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