Name: English Muffin W/bacon Ha
Ingredients: 6 lb BACON;SLICED FZ; 6 1/4 lb HAM SECTIONED CURED; 6 1/4 lb CHEESE AMER/SLICE; 100 BREAD ENG MFFN 12OZ #95; 2 MINUTES; TURN.

So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	English		100	Servings

INGREDIENTS

6	lb	BACON;SLICED FZ
6 1/4	lb	HAM SECTIONED CURED
6 1/4	lb	CHEESE AMER/SLICE
100		BREAD ENG MFFN 12OZ #95
	2	MINUTES; TURN.

INSTRUCTIONS

YIELD: 100 PORTIONS (6 PANS)                EACH PORTION: 1 SANDWICH
PAN SIZE: 18 BY 26-INCH SHEET PAN           TEMPERATURE: 375 F. OVEN
325 F. GRIDDLE
1. COOK BACON ACCORDING TO RECIPE NO. L-2 OR L-2-2. DRAIN; SET ASIDE FOR
USE IN STEP 4.GRILL HAM UNTIL LIGHTLY BROWNED.SET ASIDE FOR USE IN STEP 4.
2. PLACE ENGLISH MUFFIN HALVES ON SHEET PANS IN ROWS, 5 BY 7; TOAST 6 TO 8
MINUTES IN OVEN. SET ASIDE FOR USE IN STEP 6.
3. PLACE 1 SLICE BACON ON TOP OF HAM
5. PLACE I SLICE CHEESE ON TOP OF BACON. CONTINUE TO COOK UNTIL CHEESE
MELTS.
6. PLACE 1 CHEESE AND BACON-TOPPED GRILLED HAM ON BOTTOM HALF OF EACH SPLIT
MUFFIN. TOP WITH SECOND HALF OF MUFFIN. SERVE IMMEDIATELY.
NOTE: 1. IN STEP 2, ONE RECIPE ENGLISH MUFFINS (RECIPE NO.D-21) MAY BE
USED.
2. IN STEP 2, MUFFINS MAY BE TOASTED IN 325 F. CONVECTION OVEN 2 TO 3
MINUTES OR ON LIGHTLY GREASED 325 F. GRIDDLE ON EACH SIDE.
Recipe Number: N04802
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Never-ending fulfillment”