Name: English Muffin W/ham Egg
Ingredients: 6 1/4 lb HAM SECTIONED CURED; 6 1/4 lb CHEESE AMER/SLICE; 100 EGGS SHELL; 100 BREAD ENG MFFN 12OZ #95

Interior decorators tell us that the items on a coffee table reveal the personality of the family. With this thought in mind, in our home my wife and I have open Bibles on our coffee tables in the living and family rooms so that all visitors will know that the Word of God shapes the personality of our home. Remembering that children become readers by picking up books around the house and seeing their parents reading, we also keep Christian books we are reading next to the Bible on the coffee table.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	English		100	Servings

INGREDIENTS

6 1/4	lb	HAM SECTIONED CURED
6 1/4	lb	CHEESE AMER/SLICE
100		EGGS SHELL
100		BREAD ENG MFFN 12OZ #95

INSTRUCTIONS

YIELD: 100 PORTIONS (6 PANS)             EACH PORTION: 1 SANDWICH
PAN SIZE: 18 BY 26-INCH SHEET PAN        TEMPERATURE: 375 F. OVEN
325 F. GRIDDLE
1. GRILL HAM UNTIL LIGHLY BROWNED.
USE IN STEP 4.
2. PLACE ENGLISH MUFFIN HALVES ON SHEET PANS IN ROWS, 5 BY 7 ; TOAST 6 TO 8
MINUTES IN OVEN. SET ASIDE FOR USE IN STEP 6.
3. BREAK ONE EGG AT A TIME IN SMALL BOWL; POUR ON GREASED GRIDDLE. FRY 2
MINUTES; TURN.
4. PLACE I SLICE HAM ON EGG.
5. PLACE 1 SLICE CHEESE ON HAM.   CONTINUE TO COOK UNTIL CHEESE MELTS.
6. PLACE I CHEESE AND HAM TOPPED FRIED EGG ON  BOTTOM HALF OF EACH SPLIT
MUFFIN. TOP WITH SECOND HALF OF MUFFIN. SERVE IMMEDIATELY.
NOTE: 1. IN STEP 2, ONE RECIPE ENGLISH MUFFINS (RECIPE NO. D-21) MAY BE
USED.
2. IN STEP 2, MUFFINS MAY BE TOASTED IN 325 F. CONVECTION OVEN 2 TO 3
MINUTES OR ON LIGHTLY GREASED 325 F. GRIDDLE 3 MINUTES ON EACH SIDE.
Recipe Number: N04801
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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