| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | English | Meat | 6 | Servings |
INGREDIENTS
| 1 | Stick butter | |
| 8 | oz | Cream cheese |
| 1 | Clove garlic; minced | |
| 6 | English muffins; halved | |
| 12 | sl | Deli baked ham; cut to fit muffin halves |
| 12 | sl | Tomato |
| 4 | tb | PESTO: |
| 4 | c | Fresh basil leaves; washed and stripped from stems |
| 4 | Cloves garlic | |
| 1/4 | c | Olive oil |
| 1/4 | c | Pine nuts |
| 1 | c | Freshly grated Parmesan cheese |
INSTRUCTIONS
Date: Fri, 5 Apr 1996 21:00:58 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: japlady@nwu.edu (Rebecca Radnor) Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic. Place the muffin halves on a baking sheet. Spead each with a portion of the cheese mixture. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato. Place a dollop of the cream cheese mixture on top of that and bake at 400 degrees for about 20 mintes or unil the cheese has melted and is slightly browned. Pesto: Blend until a paste forms...you may have to shove it down with a spatula several times in the blender container. A food processor does not do this as well as a blender! Freeze and cut into 1" cubes any left over pesto and serve with pasta. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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