| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 1 | Servings | |
INGREDIENTS
| 1 | Stick Butter | |
| 8 | oz | Cream Cheese |
| 1 | Clove Garlic,; minced | |
| 6 | English Muffins; halved | |
| 12 | sl | Deli Baked Ham, Cut To Fit Muffin Halves |
| 12 | sl | Tomato |
| 4 | tb | Pesto; * see recipe below |
INSTRUCTIONS
Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic. Place the muffin halves on a baking sheet. Spead each with a portion of the cheese mixture. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato. Place a dollop of the cream cheese mixture on top of that and bake at 400 degrees for about 20 mintes or unil the cheese has melted and is slightly browned. *Pesto: 4 cups fresh basil leaves, washed and stripped from stems 4 cloves of garlic 1/4 c olive oil 1/4 c pine nuts 1 cup freshly grated parmesan cheese. Blend until a paste forms...you may have to shove it down with a spatula several times in the blender container. A food processor does not do this as well as a blender! Freeze and cut into 1" cubes any left over pesto and serve with pasta.
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