| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | English | Breads | 1 | Servings |
INGREDIENTS
| 1 | c | Warm water |
| 1 | tb | Dry yeast |
| 2 | tb | Vegetable oil |
| 1 | ts | Salt |
| 2 | c | Unbleached white flour |
| 1 | c | Whole wheat flour |
INSTRUCTIONS
In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough's surface & allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter. Place on a cookie sheet. Preheat oven to 350F & bake for 15 minutes. Anne Lerner, "Breads You Wouldn't Believe" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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