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CATEGORY CUISINE TAG YIELD
Vegetables English Breads 1 Servings

INGREDIENTS

1 c Warm water
1 tb Dry yeast
2 tb Vegetable oil
1 ts Salt
2 c Unbleached white flour
1 c Whole wheat flour

INSTRUCTIONS

In a bowl, mix water, yeast, oil & salt.  Beat in the white flour, followed
by the whole wheat flour.  Mix well. Oil the dough's surface & allow to
proof till light, about 25 minutes.
Knead dough slightly, till soft.  Cut into 6 poeces & roll each piece in
cornmeal.  Form each ball into muffins, 3 3?4 inches in diameter. Place on
a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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