Name: English Muffins
Ingredients: 1 c Hot water; 1/2 c Scalded milk; 2 ts Sugar; 1 ts Salt; 1 pk Yeast; 2 tb 85 deg water; 4 c All-purpose flour; 3 tb Softened butter

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Breads, Muffins	20	Muffins

INGREDIENTS

1	c	Hot water
1/2	c	Scalded milk
2	ts	Sugar
1	ts	Salt
1	pk	Yeast
2	tb	85 deg water
4	c	All-purpose flour
3	tb	Softened butter

INSTRUCTIONS

Remove tops and bottoms from Tuna cans and clean thoroughly to make good
muffin rings.
Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg
water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl
with a damp towel and let the sponge rise for about 1 1/2 hours or until
the sponge collapses. Beat the butter in and knead in the remaining flour.
Let the dough rise again until it doubles. Punch down and 1/2 fill the
rings with dough. Let rise until doubled again. Cook until browned on a med
hot well buttered griddle, turning once. Cool slightly on a rack and serve.
They are best fresh and warm.
For whole wheat muffins replace 2 cups of white flour with brown and use
brown sugar not white. Raisins and cinnamon are a nice addition to the
dough. Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995
105905 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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