Name: English Muffins in a Loaf
Ingredients: 5 3/4 c Flour; 2 pk Yeast; 1 tb Sugar; 2 1/3 ts Salt; 1/4 ts Baking soda; 2 c Milk; 1/2 c ;Water; Cornmeal

Here’s the rub: We simply don’t like the idea that the reason for God’s choices resides wholly within God. We want to account for His decision. We want to explain it, to rationalize it, to provide grounds and warrant for it. We want to be able to point to “factor A, or datum B, or issue C” in something other than God or preferably to “characteristic X, or virtue Y, or work Z” in us. We want to point to this quality or that personality trait or some accomplishment in one that isn’t in another as the grounds for God’s decision.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Breads	16	Servings

INGREDIENTS

5 3/4	c	Flour
2	pk	Yeast
1	tb	Sugar
2 1/3	ts	Salt
1/4	ts	Baking soda
2	c	Milk
1/2	c	;Water
		Cornmeal

INSTRUCTIONS

Calories     per serving: 343 Fat grams per serving: 2 Approx. Cook Time:
2:00 Measure flour by spooning lightly into a cup. Combine three cups
flour, yeast, sugar, salt, and soda. Heat milk and water to 120-130 degrees
F.  Add to dry mixture; beat well.  Stir in enough more flour to make a
very stiff batter.  Spoon into two loaf pans that are greased and sprinkled
with cornmeal. Let rise for 45 minutes. Bake for 25 minutes at 400 degrees.
Remove from pans immediately and let cool. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On   MON, 20 NOV 1995 150014 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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