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CATEGORY CUISINE TAG YIELD
Dairy English Breads 16 Servings

INGREDIENTS

5 3/4 c Flour
2 Yeast
1 T Sugar
2 1/3 t Salt
1/4 t Baking soda
2 c Milk
1/2 c Water
Cornmeal
1500 GMT

INSTRUCTIONS

Calories     per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine  three
cups flour, yeast, sugar, salt, and soda. Heat milk and water  to
120-130 degrees F.  Add to dry mixture; beat well.  Stir in enough
more flour to make a very stiff batter.  Spoon into two loaf pans  that
are greased and sprinkled with cornmeal. Let rise for 45  minutes. Bake
for 25 minutes at 400 degrees. Remove from pans  immediately and let
cool. Submitted By SAM WARING  <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>
On   MON, 20 NOV 1995  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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