| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Breads, Muffins | 1 | Servings |
INGREDIENTS
| 1 | c | Milk |
| 1/2 | c | Coarsely grated sharp |
| Cheddar | ||
| 1 1/2 | T | Each of flour & butter to |
| Form a roux | ||
| Worcestershire sauce | ||
| Salt & pepper | ||
| 2 | t | Dry sherry |
| Tabasco | ||
| 2 | Muffins, split & toasted |
INSTRUCTIONS
Heat milk in pan. Stir in cheese & thicken with roux. Stir mixture over medium heat until thick. Add remaining seasonings to taste. Serve over muffins. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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