| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | English | Salad | 12 | Servings |
INGREDIENTS
| 2 | pk | (10-oz) frozen green peas; thawed |
| 1 | c | Sour cream |
| 2 | Green onions; chopped | |
| 6 | sl | Bacon; crisply cooked and crumbled |
| 1 | cn | (8-oz) water chestnuts; drained |
| Salt to taste | ||
| Pepper to taste |
INSTRUCTIONS
Combine peas, sour cream, onions, bacon and water chestnuts. Season to taste. Yield: 12 servings. VIRGINIA DOWNIE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”