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CATEGORY CUISINE TAG YIELD
Dairy, Grains English Salad 12 Servings

INGREDIENTS

2 pk (10-oz) frozen green peas; thawed
1 c Sour cream
2 Green onions; chopped
6 sl Bacon; crisply cooked and crumbled
1 cn (8-oz) water chestnuts; drained
Salt to taste
Pepper to taste

INSTRUCTIONS

Combine peas, sour cream, onions, bacon and water chestnuts. Season to
taste. Yield: 12 servings.
VIRGINIA DOWNIE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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