CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
English |
Salad |
6 |
Servings |
INGREDIENTS
1 |
cn |
(17-oz) English peas |
3/4 |
c |
American cheese; cubed |
1/2 |
c |
Sweet pickle relish |
3 |
|
Boiled eggs; chopped |
1/2 |
c |
Mayonnaise |
INSTRUCTIONS
Drain peas, add remaining ingredients. Serve cold on lettuce leaves.
MRS CHARLES LOESCHNER (BETTY SUE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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