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CATEGORY CUISINE TAG YIELD
Vegetables, Meats English Diabetic, Soups/stews, Vegetables 8 Sweet ones

INGREDIENTS

10 oz (1) Pkg frozen English peas;
1/4 md Head lettuce;
3 oz Fresh lettuce;
3 oz Fresh spinach leaves;
1/2 c Green onions; chopped
2 ts Bouillion granules; chicken-flavored
1/8 ts Pepper;
1 1/4 c Water;
1/4 c Skim water

INSTRUCTIONS

Comine English peas, lettuce, spinach, green onions, bouillion
granules, chervil and pepper in a large saucepan; stir in water.
Cover and bring to a boil; reduce heat, and simmer 20 minutes.
Process mixture to saucepan, and stir in milk. Cook over medium heat,
stirring frequently, until thoroughly heated.
Food Exchange per serving: 1/2 STARCH EXCHANGE; CAL: 46; CHO: tr;
CAR: 8gm; SOD: 64mg:
Source: All New Cookbook for Diabetics and Their Families.
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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