| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | English | Vegetables | 1 | Pan |
INGREDIENTS
| 2 | pk | (10-oz ea) frozen peas |
| 1/2 | c | Chopped onions |
| 1 | cn | Cream of mushroom soup |
| 1 | c | Diced water chestnuts |
| 1 | c | Diced celery |
| 1 | sm | Jar pimentos |
| 1/2 | c | Melted margarine |
| 1 | c | Bread crumbs |
INSTRUCTIONS
Cook peas and drain. Combine peas, onions, soup, celery, water chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine and combine with bread crumbs (toasted). Sprinkle on top. Bake for 30-35 minutes at 350 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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