Name: English Peas
Ingredients: 2 pk (10-oz ea) frozen peas; 1/2 c Chopped onions; 1 cn Cream of mushroom soup; 1 c Diced water chestnuts; 1 c Diced celery; 1 sm Jar pimentos; 1/2 c Melted margarine; 1 c Bread crumbs

Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains	English	Vegetables	1	Pan

INGREDIENTS

2	pk	(10-oz ea) frozen peas
1/2	c	Chopped onions
1	cn	Cream of mushroom soup
1	c	Diced water chestnuts
1	c	Diced celery
1	sm	Jar pimentos
1/2	c	Melted margarine
1	c	Bread crumbs

INSTRUCTIONS

Cook peas and drain.  Combine peas, onions, soup, celery, water chestnuts,
and pimentos.  Put in a 2-quart casserole. Melt margarine and combine with
bread crumbs (toasted).  Sprinkle on top.  Bake for 30-35 minutes at 350
degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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