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CATEGORY CUISINE TAG YIELD
Eggs, Grains English Pie 12 Servings

INGREDIENTS

2 c Sugar
1/2 Stick butter
4 Eggs; separated
1 c (heaping) nuts
1 c Raisins; plumped
1/3 ts Allspice
1/3 ts Cloves
1/3 ts Nutmeg
2 Unbaked pie shells

INSTRUCTIONS

Cream butter and sugar together. Beat egg yolks and mix well with creamed
ingredients. Add other ingredients except the egg whites; mix well. Beat
egg whites until stiff and fold into mixture. Pour into two unbaked pie
shells, Bake in a moderate oven until set. Serves 12.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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