| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | English | Pie | 12 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | Stick butter | |
| 4 | Eggs; separated | |
| 1 | c | (heaping) nuts |
| 1 | c | Raisins; plumped |
| 1/3 | ts | Allspice |
| 1/3 | ts | Cloves |
| 1/3 | ts | Nutmeg |
| 2 | Unbaked pie shells |
INSTRUCTIONS
Cream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add other ingredients except the egg whites; mix well. Beat egg whites until stiff and fold into mixture. Pour into two unbaked pie shells, Bake in a moderate oven until set. Serves 12. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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