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CATEGORY CUISINE TAG YIELD
Dairy, Eggs English Breads 4 Servings

INGREDIENTS

1 c Mashed potatoes
2 ts Baking powder
1/2 c Milk
1 pn Salt
2 Eggs
1 1/2 c Flour

INSTRUCTIONS

Mix well and drop by spoonfuls into deep, hot lard (or shortening). Serve
with jelly or powdered (10X) sugar.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998

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