Name: English Sausage
Ingredients: 1 lb GROUND VEAL; 1 lb GROUND PORK; 1 lb BEEF SUET, GROUND; 1 1/2 c FINE DRY BREADCRUMBS; 2 ts GRATED LEMON RIND; 2 ts DRIED LEAF SAVORY; 1 ts DRIED LEAF MARJORAM; 1 ts RUBBED SAGE; 1/2 ts GROUND NUTMEG; 1 ts SALT; 1/2 ts BLACK PEPPER

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Sausage, Margs	10	Servings

INGREDIENTS

1	lb	GROUND VEAL
1	lb	GROUND PORK
1	lb	BEEF SUET, GROUND
1 1/2	c	FINE DRY BREADCRUMBS
2	ts	GRATED LEMON RIND
2	ts	DRIED LEAF SAVORY
1	ts	DRIED LEAF MARJORAM
1	ts	RUBBED SAGE
1/2	ts	GROUND NUTMEG
1	ts	SALT
1/2	ts	BLACK PEPPER

INSTRUCTIONS

COMBINE ALL INGREDIENTS, MIXING WELL.  SHAPE INTO 3 ROLLS ABOUT 2'' IN
DIAMETER AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT
OFF THICK SLICES AND FRY OR BROIL.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
07, 1999

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