Name: English-Style Cheese Strata
Ingredients: 1 1/2 lb White bread loaf; no crust; 2 lb Grated cheddar cheese; 10 Beaten eggs; 4 c Milk; 1 ts Dry mustard; 1 ts Salt; 1 ts White pepper; 2 ts Worcestershire sauce

Dying to self is not a thing we do once for all. There may be an initial dying when God first shows these things, but ever after it will be a constant dying, for only so can the Lord Jesus be revealed constantly through us. All day long the choice will be before us in a thousand ways. It will mean no plans, no time, no money, no pleasure of our own. It will mean a constant yielding to those around us, for our yieldedness to God is measured by our yieldedness to man. Every humiliation, everyone who tries and vexes us, is God's way of breaking us, so that there is a yet deeper channel in us for the Life of Christ.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	English	Breakfast, Casseroles	1	Servings

INGREDIENTS

1 1/2	lb	White bread loaf; no crust
2	lb	Grated cheddar cheese
10		Beaten eggs
4	c	Milk
1	ts	Dry mustard
1	ts	Salt
1	ts	White pepper
2	ts	Worcestershire sauce

INSTRUCTIONS

Recipe by: San Diego Union-Tribune Dice bread and mix with cheese. Set
aside. Mix eggs, milk and seasonings; add to bread and cheese mixture and
mix well. Let stand 1/2 hour. Preheat oven to 350 degrees. Pour mixture
into a 9-by-13-inch baking pan set in a larger pan of hot water. Bake 45 to
50 minutes, until brown and puffy. 8 servings. JM.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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