| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | English | Breakfast, Casseroles | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | White bread loaf; no crust |
| 2 | lb | Grated cheddar cheese |
| 10 | Beaten eggs | |
| 4 | c | Milk |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 2 | ts | Worcestershire sauce |
INSTRUCTIONS
Recipe by: San Diego Union-Tribune Dice bread and mix with cheese. Set aside. Mix eggs, milk and seasonings; add to bread and cheese mixture and mix well. Let stand 1/2 hour. Preheat oven to 350 degrees. Pour mixture into a 9-by-13-inch baking pan set in a larger pan of hot water. Bake 45 to 50 minutes, until brown and puffy. 8 servings. JM. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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