Name: English-Style Fried Fish Batter
Ingredients: 120 g Flour; 1 ts Baking powder; 1 Egg; Salt to taste; 1/4 c Water; 2 tb Vinegar

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	English	Fish	4	Servings

INGREDIENTS

120	g	Flour
1	ts	Baking powder
1		Egg
		Salt to taste
1/4	c	Water
2	tb	Vinegar

INSTRUCTIONS

From: ruby@crash.amigans.gen.nz (Vida Halligan)
Date: Tue, 31 May 94 20:25:07 +1200
Mix Dry ingredients then water then Vinegar and last the beaten egg make a
smooth batter.  Dip the fish into a little extra flour then into the
batter. Then shallow or deep fry the fish.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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