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CATEGORY CUISINE TAG YIELD
Seafood, Eggs English Fish 4 Servings

INGREDIENTS

120 g Flour
1 ts Baking powder
1 Egg
Salt to taste
1/4 c Water
2 tb Vinegar

INSTRUCTIONS

From: ruby@crash.amigans.gen.nz (Vida Halligan)
Date: Tue, 31 May 94 20:25:07 +1200
Mix Dry ingredients then water then Vinegar and last the beaten egg make a
smooth batter.  Dip the fish into a little extra flour then into the
batter. Then shallow or deep fry the fish.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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