| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | English | Fish | 4 | Servings |
INGREDIENTS
| 120 | g | Flour |
| 1 | t | Baking powder |
| 1 | Egg | |
| Salt to taste | ||
| 1/4 | c | Water |
| 2 | T | Vinegar |
INSTRUCTIONS
From: ruby@crash.amigans.gen.nz (Vida Halligan) Date: Tue, 31 May 94 20:25:07 +1200 Mix Dry ingredients then water then Vinegar and last the beaten egg make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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