| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Candy | 30 | Servings | |
INGREDIENTS
| 1 | lb | Butter |
| 2 1/3 | c | Sugar |
| 1 | lb | Pecans; chopped |
| 1 | c | White corn syrup |
| 1 | lb | Semi-sweet chocolate or chocolate bar; shredded |
INSTRUCTIONS
Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate & nuts very quickly. Allow to melt. When cool, toffee may be broken into small pieces. JUDY SCHIEFFLER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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